Factors Affecting Neurological Aging: Genetics, Neurology, Behavior, and Diet

Genetics, Neurology, Behavior, and Diet is a comprehensive reference on the genetic and behavioral features associated with neurological aging and associated disorders, discussing the mechanisms underlying neurological aging and the use of animal modeling of aging and neurological disease.

Format: Hardback
Length: 686 pages
Publication date: 12 July 2021
Publisher: Elsevier Science Publishing Co Inc

Neurological aging is a complex and multifaceted process influenced by a multitude of factors, including genetics, neurology, behavior, and diet. In this comprehensive reference, Factors Affecting Neurological Aging delves into the intricate interplay between genetic and behavioral characteristics and their impact on neurological disorders and aging.

Genetics plays a pivotal role in determining the vulnerability to neurological disorders and the rate of neurological aging. Researchers have identified specific genetic mutations and variations that increase the risk of developing Alzheimer's disease, Parkinson's disease, and other neurodegenerative conditions. These genetic factors can influence brain structure, neurotransmitter function, and immune response, contributing to the progression of neurological symptoms.

Neurology is another critical aspect of understanding neurological aging. Advances in neuroimaging techniques, such as MRI and CT scans, have allowed researchers to observe changes in brain structure and function as individuals age. These changes include reduced brain volume, thinning of gray matter, and alterations in neural connectivity. Neurologists use these imaging findings to diagnose neurological disorders and develop treatment strategies.

Behavioral factors also play a significant role in neurological aging. Lifestyle choices, such as smoking, excessive alcohol consumption, and poor diet, can accelerate the progression of neurological disorders. Additionally, stress, depression, and lack of social interaction can contribute to cognitive decline and memory loss.

Diet also plays a crucial role in neurological health and aging. A healthy diet rich in fruits, vegetables, whole grains, and lean protein can promote brain health and reduce the risk of neurological disorders. Omega-3 fatty acids, in particular, have been shown to have anti-inflammatory properties and may protect against Alzheimer's disease and other neurodegenerative conditions.

In addition to genetics, neurology, behavior, and diet, animal modeling is also used to study neurological aging and disease. Animal models allow researchers to study the biological mechanisms underlying neurological disorders in a controlled environment. By studying animals with genetic mutations or environmental exposures that mimic human conditions, researchers can gain insights into the pathogenesis of neurological diseases and test potential treatments.

Overall, Factors Affecting Neurological Aging provides a comprehensive and up-to-date exploration of the factors that contribute to neurological aging and associated disorders. By understanding the genetic, neurologic, behavioral, and dietary factors that influence neurological aging, researchers and healthcare professionals can develop more effective treatments and interventions to improve the quality of life for individuals with neurological disorders and slow down the progression of neurological aging.
Neurological aging is a complex and multifaceted process influenced by a multitude of factors, including genetics, neurology, behavior, and diet. In this comprehensive reference, Factors Affecting Neurological Aging delves into the intricate interplay between genetic and behavioral characteristics and their impact on neurological disorders and aging.

Genetics plays a pivotal role in determining the vulnerability to neurological disorders and the rate of neurological aging. Researchers have identified specific genetic mutations and variations that increase the risk of developing Alzheimer's disease, Parkinson's disease, and other neurodegenerative conditions. These genetic factors can influence brain structure, neurotransmitter function, and immune response, contributing to the progression of neurological symptoms.

Neurology is another critical aspect of understanding neurological aging. Advances in neuroimaging techniques, such as MRI and CT scans, have allowed researchers to observe changes in brain structure and function as individuals age. These changes include reduced brain volume, thinning of gray matter, and alterations in neural connectivity. Neurologists use these imaging findings to diagnose neurological disorders and develop treatment strategies.

Behavioral factors also play a significant role in neurological aging. Lifestyle choices, such as smoking, excessive alcohol consumption, and poor diet, can accelerate the progression of neurological disorders. Additionally, stress, depression, and lack of social interaction can contribute to cognitive decline and memory loss.

Diet also plays a crucial role in neurological health and aging. A healthy diet rich in fruits, vegetables, whole grains, and lean protein can promote brain health and reduce the risk of neurological disorders. Omega-3 fatty acids, in particular, have been shown to have anti-inflammatory properties and may protect against Alzheimer's disease and other neurodegenerative conditions.

In addition to genetics, neurology, behavior, and diet, animal modeling is also used to study neurological aging and disease. Animal models allow researchers to study the biological mechanisms underlying neurological disorders in a controlled environment. By studying animals with genetic mutations or environmental exposures that mimic human conditions, researchers can gain insights into the pathogenesis of neurological diseases and test potential treatments.

Overall, Factors Affecting Neurological Aging provides a comprehensive and up-to-date exploration of the factors that contribute to neurological aging and associated disorders. By understanding the genetic, neurologic, behavioral, and dietary factors that influence neurological aging, researchers and healthcare professionals can develop more effective treatments and interventions to improve the quality of life for individuals with neurological disorders and slow down the progression of neurological aging.

Weight: 2040g
Dimension: 276 x 216 (mm)
ISBN-13: 9780128179901