Fake Meat: Real Food for Vegan Appetites

Vegan home cooking queen Isa Chandra Moskowitz has written a book on making and cooking fake meat, featuring recipes such as Smoked Beet Cuban Sandwiches and Buttermylk Fried Chick n. With her unique flavor profiles, frank humor, and punk style, she provides inspired, plant-based recipes to impress anyone and everyone.

Format: Hardback
Length: 320 pages
Publication date: 16 February 2023
Publisher: Abrams

Bestselling author Isa Chandra Moskowitz is back with a new cookbook that will revolutionize the way you cook and eat fake meat. With her signature style, she guides you through the process of making, preparing, and cooking fake meat that is every bit as delicious as the real thing. From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick n, Moskowitz offers a wide range of mouth-watering recipes that will impress even the most discerning meat lovers.

Moskowitz's expertise in vegan cooking, unique flavor profiles, frank humor, and punk style make her a trusted authority in the field. Her recipes may nod to traditional meat dishes, but they are far from ordinary. With her innovative techniques, she creates fantastic flavors that are arguably more delicious than their meat-based counterparts. Whether you are in the mood for an iconic sandwich, a spin on a hearty chicken dinner, or indulging in some Mac & Cheese, Fake Meat will provide you with inspired, plant-based recipes to choose from.

With its stunning photography, clear instructions, and mouth-watering recipes, Fake Meat is the perfect cookbook for anyone who wants to explore the world of vegan cooking. Whether you are a seasoned vegan or just starting on your journey, this book will inspire you to create delicious and satisfying meals that are good for you and the planet. So why wait? Start cooking with fake meat today and discover the endless possibilities of plant-based cuisine!

Weight: 1198g
Dimension: 211 x 263 x 30 (mm)
ISBN-13: 9781419747458