Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast on!

Falafel is a versatile and nutritious street food that can be enjoyed all year round. This book provides recipes for spiced falafel, falafel shakshuka, Greek falafel, and more, including salads and mains.

Format: Hardback
Length: 112 pages
Publication date: 18 March 2021
Publisher: HarperCollins Publishers

Falafel is a delectable treat that boasts a golden and crispy exterior, while maintaining a delightfully moist and spicy interior. Its versatility is truly remarkable, as it can be enjoyed in a multitude of ways, whether you opt for the classic chickpea preparation or venture into more unconventional flavors like beetroot, pumpkin, or butterbean. Whether you serve it as a light accompaniment, a simple salad, a sandwich, or a substantial main dish, falafel offers a wealth of culinary possibilities.

This book is your ultimate guide to savoring this healthy and nutritious street food all year round. Inside, you'll find a plethora of recipes to tantalize your taste buds. Prepare to indulge in Spiced Falafel and Feta Burgers, Falafel Shakshuka, Greek Falafel and Horiatiki Village Salad, Falafel Buddha Bowls, Moroccan Spiced Falafel and Vegetable Tagine, and Falafel Souvlaki. Each recipe is carefully crafted to showcase the unique flavors and textures of falafel, making it a staple in any culinary repertoire.

So, why wait? Start exploring the world of falafel today and discover a new level of deliciousness that you never thought possible. With this book as your guide, you'll be able to create mouthwatering dishes that will impress your family and friends, and keep you coming back for more.

Weight: 398g
Dimension: 176 x 197 x 15 (mm)
ISBN-13: 9780008406301