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Food and Agriculture Organization

FAO yearbook: fishery and aquaculture statistics 2019

FAO yearbook: fishery and aquaculture statistics 2019

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  • More about FAO yearbook: fishery and aquaculture statistics 2019


The FAO Yearbook of Fishery and Aquaculture Statistics provides statistical data on capture fisheries, aquaculture production, employment, commodities production and trade, apparent fish consumption, and fishing fleets. It is structured into a booklet and a set of additional statistical tables available online.

Format: Paperback / softback
Length: 106 pages
Publication date: 30 May 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)


The FAO Yearbook of Fishery and Aquaculture Statistics serves as a comprehensive compilation of statistical information encompassing various aspects of capture fisheries and aquaculture production, employment, commodity production and trade, apparent fish consumption, and fishing fleets. Presented in a booklet format, it includes summary tables, notes on significant trends, concepts, classifications, and a map of FAO's major fishing areas. Additionally, a set of supplementary statistical tables is readily accessible online, providing further detailed insights into the world of fisheries and aquaculture.

This invaluable resource is meticulously compiled by the Food and Agriculture Organization (FAO) and serves as a vital tool for policymakers, researchers, industry professionals, and stakeholders in the field. By providing a comprehensive overview of the global fisheries and aquaculture sector, the Yearbook facilitates informed decision-making and supports the development of sustainable practices.

The Yearbook encompasses a wide range of statistical data, including information on the quantity and value of fish and seafood produced, employment trends in the fishing industry, the composition of fishing fleets, and trade patterns in aquatic commodities. It also sheds light on apparent fish consumption patterns, including per capita consumption and dietary preferences, which are crucial for understanding food security and nutrition.

The data presented in the Yearbook is derived from a diverse range of sources, including national statistics agencies, research institutions, and FAO's own field surveys and research projects. The FAO employs rigorous methodologies to ensure the accuracy and reliability of the statistics presented, employing standard statistical techniques and internationally accepted definitions and classifications.

One of the key strengths of the Yearbook is its ability to provide a global perspective on the fisheries and aquaculture sector. It covers a wide range of countries and regions, including both developed and developing nations, and provides a comparative analysis of production, employment, and trade patterns. This allows for a better understanding of the factors that contribute to the sustainability of fisheries and aquaculture and the challenges that they face.

In addition to its statistical content, the Yearbook also includes insightful commentary and analysis by experts in the field. These contributions provide valuable insights into the current state of the fisheries and aquaculture sector, emerging trends, and potential opportunities for future development.

The FAO Yearbook of Fishery and Aquaculture Statistics is an essential resource for anyone interested in fisheries and aquaculture. It provides a comprehensive and up-to-date overview of the sector, enabling stakeholders to make informed decisions and contribute to the sustainable development of this important industry.

Weight: 326g
Dimension: 209 x 295 x 10 (mm)
ISBN-13: 9789251354100

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