Farm Animal Welfare Law: International Perspectives on Sustainable Agriculture and Wildlife Regulation

This book explores international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law, with bite-sized chapters covering topics such as agrobiodiversity, fishing, aquaculture, pollinators, pesticides, soil management, industrial animal production, and transportation. It also addresses current developments, including food safety modernization, blockchain, and COVID-19 considerations, making it a valuable resource for law school courses, practitioners, advocates, and animal enthusiasts.

Format: Hardback
Length: 380 pages
Publication date: 21 August 2023
Publisher: Taylor & Francis Ltd

This comprehensive book delves into the multifaceted realm of international farm animal protection and wildlife conservation, shedding light on these critical issues through the lenses of food safety and environmental protection law. Spanning a wide range of topics, from agrobiodiversity and fishing to aquaculture, pollinators, pesticides, soil management, industrial animal production, and transportation, as well as international food trade, the book offers bite-sized chapters that cover a diverse spectrum of subjects. At the heart of these chapters lies the profound concern for animal welfare and biodiversity conservation, with each offering real-world examples to facilitate a deeper understanding of the complex field.

In addition to addressing current developments such as food safety modernization, blockchain, and COVID-19 considerations, the book also serves as a valuable resource for law school courses, masters programs, practitioners, advocates, and animal enthusiasts alike. By emphasizing sustainable food production, it provides a cutting-edge selection of evolving topics that are central to the ongoing discourse surrounding these vital concerns.

The book is organized into five distinct sections, each dedicated to exploring different aspects of international farm animal protection and wildlife conservation. The first section provides an introduction to the legal framework and principles governing these fields, while the subsequent sections delve into specific topics such as agrobiodiversity, fishing, aquaculture, pollinators, pesticides, soil management, industrial animal production, transportation, and international food trade.

Within each section, the chapters are concise and informative, offering a wealth of knowledge and insights into the complex challenges and opportunities facing these industries. The authors, drawn from a diverse range of backgrounds and expertise, have done an excellent job of presenting the material in a clear and accessible manner, making it suitable for both novice and experienced readers.

One of the standout features of this book is its emphasis on sustainable food production. The authors recognize the importance of promoting environmentally friendly and ethical practices in the agriculture and food industries, and they provide practical solutions and recommendations to achieve this goal. They discuss the role of agrobiodiversity in promoting sustainable food systems, the impact of fishing and aquaculture on ecosystems, the importance of pollinators in crop production, and the challenges associated with pesticide use and soil management.

Furthermore, the book recognizes the growing importance of international food trade in shaping the global landscape of farm animal protection and wildlife conservation. It explores the legal and regulatory frameworks that govern international trade in agricultural products, the challenges associated with ensuring food safety and animal welfare during transportation, and the role of international organizations and agreements in promoting sustainable practices.

In conclusion, Farm Animal Welfare Law is a comprehensive and timely book that offers valuable insights into the multifaceted realm of international farm animal protection and wildlife conservation. By integrating food safety and environmental protection law, the authors have created a resource that is essential for anyone interested in understanding the complex challenges and opportunities facing these industries. The book's emphasis on sustainable food production, real-world examples, and practical solutions makes it an invaluable tool for law school courses, practitioners, advocates, and animal enthusiasts alike. As we continue to navigate the complex landscape of animal welfare and biodiversity conservation, this book will undoubtedly serve as a guiding light for promoting sustainable practices and protecting the well-being of animals and ecosystems worldwide.

Weight: 900g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367684778