Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain

Food is our most intimate and vital commodity, yet many of us have lost touch with its origins and production. Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain aims to bridge this knowledge gap by taking the reader on a seasonal tour of a British lowland family farm, illustrating the realities of modern agricultural life and addressing issues around the environment, climate change, trade, and Brexit.

Format: Paperback / softback
Length: 256 pages
Publication date: 14 July 2023
Publisher: Quiller Publishing Ltd

Food, our most intimate and vital commodity, has become disconnected from its origins and the processes involved in its production. Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain aims to bridge this knowledge gap by embarking on a seasonal journey through a British lowland family farm, providing a comprehensive explanation of modern agricultural life. Drawing on a wealth of experience, the author vividly illustrates the processes involved in food production and the unique characteristics of the farmed landscape. Throughout the book, he addresses critical issues such as environmental sustainability, climate change, trade, and the implications of Britain's exit from the European Union on food production. Agriculture, at the heart of a £122 billion food and farming sector, is showcased in Farm to Fork as the embodiment of pride, hard work, and passion that goes into every mouthful of Great British produce.

The book begins by introducing the reader to the farm and its inhabitants, including the farmers, their families, and the animals. It delves into the challenges faced by farmers in today's world, including the need to adapt to changing weather patterns, increasing competition, and the demand for sustainable practices. The author emphasizes the importance of biodiversity, soil health, and the humane treatment of animals in sustainable farming.

As the seasons change, the book follows the farm's operations, from planting and harvesting to feeding and caring for the animals. It sheds light on the technological advancements and innovations that have transformed agriculture, such as precision farming, genetic modification, and vertical farming. The author discusses the benefits and drawbacks of these technologies and their impact on food production, the environment, and the livelihoods of farmers.

Throughout the book, the author raises important questions about the relationship between food production, the environment, and society. He explores the impact of industrial agriculture on the environment, including soil degradation, water pollution, and greenhouse gas emissions. He also examines the social and economic implications of food production, such as the role of farmers in rural communities, the impact of food prices on consumers, and the challenges faced by small-scale farmers.

In addition to its educational value, Farm to Fork offers a glimpse into the lives of farmers and their dedication to sustainable farming. The author portrays the farmers as passionate individuals who are deeply committed to their work and the well-being of their animals. He highlights the challenges they face, such as long working hours, financial insecurity, and the pressure to meet market demands. The book also showcases the resilience and determination of farmers in adapting to changing circumstances and finding innovative solutions to their challenges.

The book concludes by emphasizing the importance of reconnecting with our food and the farmers who produce it. It encourages readers to support local, sustainable agriculture and to make informed choices about the food they consume. It also calls for policy changes and regulations that promote sustainable farming practices and protect the environment.

Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain is a valuable resource for anyone interested in understanding the complexities of modern agriculture and the importance of sustainable food production. It provides a comprehensive and accessible introduction to the world of farming, while also raising important ethical and environmental concerns. By exploring the challenges and opportunities facing farmers and the food system, the book encourages readers to take a more active role in shaping a more sustainable and equitable future for food production.

Weight: 215g
Dimension: 198 x 129 (mm)
ISBN-13: 9781846893926