Farmer Field Schools for Family Poultry Producers: A practical manual for facilitators

This manual provides practical information and activities to help facilitators establish and implement good-quality poultry farmer field schools (FFS), focusing on working with women and men producers to enhance production, productivity, and marketing in any family poultry production system.

Format: Paperback / softback
Length: 220 pages
Publication date: 30 September 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)

In recent years, an increasing number of poultry farmer field schools (FFS) have been implemented in developing countries by a diverse range of actors. Over the past two decades, it has become evident that the provision of high-quality facilitation and learning activities is crucial for the success and long-term sustainability of poultry FFS. This manual aims to provide practical guidance and activities to facilitate the establishment and implementation of high-quality FFS. It specifically focuses on working with both women and men poultry producers to sustainably enhance production, productivity, and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in alignment with producers' aspirations and local conditions.

The first module of the manual delves into the establishment and learning activities of poultry FFS. It covers key considerations such as identifying suitable locations, recruiting participants, designing curriculum, and implementing training programs. The module also provides practical tips and techniques for effective facilitation, including active listening, group participation, and problem-solving exercises.

The second module of the manual provides essential information on poultry production and health, as well as FFS facilitation. It covers topics such as poultry breeding, nutrition, management, disease prevention, and marketing. The module also includes case studies and examples to illustrate the practical application of the knowledge and skills learned in the FFS.

By implementing these practical guidelines and activities, facilitators can help poultry producers improve their livelihoods and contribute to the sustainable development of the poultry industry in developing countries. The manual is a valuable resource for anyone involved in poultry FFS, including farmers, extension agents, policymakers, and non-governmental organizations.

Dimension: 210 x 297 (mm)
ISBN-13: 9789251362860