Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids

Chefs in Schools is a charity that operates in over 80 schools and feeds up to 30,000 pupils a day. They have a plethora of renowned chefs that support and endorse them, including Thomasina Miers, Yotam Ottolenghi, Henry Dimbleby, Prue Leith, and Amelia Freer. This cookbook stands apart from other 'cooking for kids cookbooks' as the recipes are tried and tested on thousands of children. They're nutritious and proven to work.

Format: Hardback
Length: 160 pages
Publication date: 03 March 2022
Publisher: HarperCollins Publishers

Feeding kids is a complex task, as their tastes and preferences can change rapidly. While it may be tempting to rely on convenience foods like fish fingers, sausages, and mashed potatoes, it is important to provide children with nutritious and wholesome meals. However, this can be a daunting task, especially if you are short on time or money.

Fortunately, there is a solution. Chefs in Schools is a charity that operates in over 80 schools and feeds up to 30,000 pupils a day. They have a team of renowned chefs who support and endorse them, including Thomasina Miers, Yotam Ottolenghi, Henry Dimbleby, Prue Leith, and Amelia Freer. Their mission is to transform school food by teaching children to love and understand real food cooked from fresh ingredients.

This cookbook is a valuable resource for parents and carers who want to provide their children with healthy and delicious meals. The recipes are tried and tested on thousands of children, and they are designed to be nutritious and easy to prepare. The chapters include breakfast, a new way in, midweek suppers, street food & snacks, feasting, sides & sharing, bread, desserts, and more.

By using these recipes, parents can create exciting and inspiring meals that their children will love. The recipes are also designed to be budget-friendly, so they can be enjoyed by families of all income levels.

One of the key features of this cookbook is its focus on teaching children to cook. The recipes are simple enough for children to follow, and they include step-by-step instructions and photographs to help guide parents through the cooking process. This not only helps children develop their culinary skills but also encourages them to be more independent and confident in the kitchen.

In conclusion, this cookbook is a must-have for any parent or carer who wants to provide their children with healthy and delicious meals. The recipes are tried and tested on thousands of children, and they are designed to be nutritious, easy to prepare, and fun to eat. By using these recipes, parents can create exciting and inspiring meals that their children will love, and help them develop their culinary skills and confidence in the kitchen.

Feeding kids is a complex task, as their tastes and preferences can change rapidly. While it may be tempting to rely on convenience foods like fish fingers, sausages, and mashed potatoes, it is important to provide children with nutritious and wholesome meals. However, this can be a daunting task, especially if you are short on time or money.

Fortunately, there is a solution. Chefs in Schools is a charity that operates in over 80 schools and feeds up to 30,000 pupils a day. They have a team of renowned chefs who support and endorse them, including Thomasina Miers, Yotam Ottolenghi, Henry Dimbleby, Prue Leith, and Amelia Freer. Their mission is to transform school food by teaching children to love and understand real food cooked from fresh ingredients.

This cookbook is a valuable resource for parents and carers who want to provide their children with healthy and delicious meals. The recipes are tried and tested on thousands of children, and they are designed to be nutritious and easy to prepare. The chapters include breakfast, a new way in, midweek suppers, street food & snacks, feasting, sides & sharing, bread, desserts, and more.

By using these recipes, parents can create exciting and inspiring meals that their children will love. The recipes are also designed to be budget-friendly, so they can be enjoyed by families of all income levels.

One of the key features of this cookbook is its focus on teaching children to cook. The recipes are simple enough for children to follow, and they include step-by-step instructions and photographs to help guide parents through the cooking process. This not only helps children develop their culinary skills but also encourages them to be more independent and confident in the kitchen.

In conclusion, this cookbook is a must-have for any parent or carer who wants to provide their children with healthy and delicious meals. The recipes are tried and tested on thousands of children, and they are designed to be nutritious, easy to prepare, and fun to eat. By using these recipes, parents can create exciting and inspiring meals that their children will love, and help them develop their culinary skills and confidence in the kitchen.

Weight: 786g
Dimension: 200 x 259 x 22 (mm)
ISBN-13: 9781911663874