Feeding Britain: Our Food Problems and How to Fix Them

The book "Feeding Britain" examines the UK food system, its origins, consumption, impact, weaknesses, and strengths. It argues that the Brexit vote will force a review of the food system and that current approaches are short-sighted and against the public interest. The book urges the need for a new course for UK food that should begin now.

Format: Paperback / softback
Length: 608 pages
Publication date: 04 February 2021
Publisher: Penguin Books Ltd

British food has undergone a significant transformation in the past half-century, reflecting our growing affluence and culinary sophistication. While our food has embraced Europeanization, with pizza becoming a beloved choice among children, and internationalization, with a diverse range of cuisines being enjoyed, our food culture remains fragmented, showcasing a mix of mass-produced, ultra-processed substances alongside food that rivals the quality found anywhere else in the world. This book aims to provide a comprehensive examination of the UK food system, exploring its origins, dietary habits, environmental impact, vulnerabilities, and strengths. It delves into the political dimensions of food, emphasizing the need for a reassessment in the wake of the Brexit vote. Following a brief period of concern following the financial crisis of 2008, the UK government has resorted to a vague hope that the food system can continue to function as it has in the past. However, Feeding Britain argues that such an approach is shortsighted, contrary to the public interest, and potentially even strategic folly. It advocates for a new course to be set for UK food, recognizing that this task is challenging but imperative. Tim Lang has performed a valuable service by offering insights and perspectives on this critical issue, and his book is highly recommended for anyone interested in understanding and shaping the future of our food system.

Weight: 328g
Dimension: 111 x 179 x 32 (mm)
ISBN-13: 9780241404805