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Rachel de Thample

Fermentation: River Cottage Handbook No.18

Fermentation: River Cottage Handbook No.18

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  • More about Fermentation: River Cottage Handbook No.18

Fermentation is an ancient method of preserving food that is still relevant today, and Rachel de Thample's book "Fermentation" provides over 80 simple recipes to make delicious and health-boosting ferments in your own kitchen. With an introduction by Hugh Fearnley-Whittingstall and step-by-step photographs, this book will bring the art of fermentation to your kitchen.

Format: Hardback
Length: 256 pages
Publication date: 03 September 2020
Publisher: Bloomsbury Publishing PLC


Winner of the Guild of Food Writers Specialist or Single Subject Award 2021, "Fermentation" by Rachel de Thample is a comprehensive guide to one of the oldest and most effective methods of food preservation. With over 80 simple recipes covering a wide range of ferments, from sauerkraut and sourdough to kimchee and kombucha, to pickles and preserves, readers are guided through the process step-by-step, with thorough explanations of how fermentation works. The book features an introduction by renowned chef Hugh Fearnley-Whittingstall and includes plenty of helpful step-by-step photographs to assist readers in bringing the art of fermentation into their own kitchens. By harnessing the power of yeast and bacteria, salt, and time, readers can unlock a world of culinary possibilities, creating delicious and health-boosting ferments that are sure to impress. Whether you're a seasoned chef or a novice home cook, "Fermentation" is a must-have resource for anyone interested in expanding their culinary skills and embracing the ancient art of fermentation.

Weight: 500g
Dimension: 141 x 205 x 26 (mm)
ISBN-13: 9781408873540

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