Shulph Ink
Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
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Excellent- More about Fig (Ficus carica): Production, Processing, and Properties
This book provides a comprehensive overview of Ficus carica, discussing its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology, and processing. It highlights the impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts and explores potential applications in food, cosmetics, and pharmaceutical products.
Format: Hardback
Length: 817 pages
Publication date: 21 February 2023
Publisher: Springer International Publishing AG
This comprehensive book serves as a multidisciplinary platform for discussing various aspects of Ficus carica, with a special focus on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology, and processing. Extensive coverage is provided on the impact of traditional and innovative processing techniques on the recovery of high-added-value compounds from Ficus carica byproducts. The text also delves into the potential applications of Ficus carica in the food, cosmetics, and pharmaceutical industries.
Fig (Ficus carica): Production, Processing, and Properties showcases a wide range of advancements in food science and horticultural research, encompassing:
Production, processing, chemistry, and functional properties of Ficus carica.
Phytochemicals and their health-promoting effects in Ficus carica.
Food, non-food, and technological applications of Ficus carica.
Recent research endeavors focused on exploring the bioactive compounds, therapeutic traits, and mechanisms of action of medical plant extracts and bioactive phytochemicals.
Ficus carica holds significant importance due to its widespread applications in food, industry, and medicine. While Ficus carica products are already available in the international market, there is a lack of a comprehensive reference work that covers the production, processing, chemistry, and properties of this important plant. This book aims to fill that gap and provide a valuable resource for researchers, industry professionals, and enthusiasts alike.
Weight: 1412g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031164927
Edition number: 1st ed. 2023
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