First, Cream the Butter and Sugar: The essential baking companion

Emelia Jackson's "First, Cream the Butter and Sugar" is the ultimate guide for everyone who loves cake, providing shortcuts and advice for every level of home baker.

Format: Hardback
Length: 408 pages
Publication date: 08 December 2022
Publisher: Murdoch Books

Emelia Jackson is the ultimate guide to baking bliss, offering a hands-on approach that combines practice, play, and instinct to create art. Her book, "First, Cream the Butter and Sugar," is the ultimate guide for everyone who loves cake, from choc chip cookies to opera cakes, raspberry passionfruit tarts, and choux-masters. For those who love homemade cake but don't enjoy sifting flour and icing sugar, Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.

Alice Zaslavsky believes that baking is not a science, but a combination of practice, play, and instinct that becomes an art. She encourages everyone to make baking their happy place, and even failures are delicious. Emelia Jackson's book, "First, Cream the Butter and Sugar," is the ultimate guide for home bakers of all levels, offering advice and shortcuts to create delicious homemade cakes. Whether it's the night before a birthday party or just a Sunday afternoon for a sweet treat, Emelia's book is the modern baking reassurance you need.

Weight: 1752g
Dimension: 211 x 271 x 42 (mm)
ISBN-13: 9781911668572