Fish Nutrition

Fish Nutrition, Fourth Edition is an authoritative presentation of all key elements of the nutrition of fish and crustaceans, highlighting the diversity of food sources and addressing nutrient requirements to produce high-quality, healthful, and sustainable resources. It also covers the use of high-throughput technologies in fish nutrition research, the role of feeds on the microbiome, and advances in essential nutrient requirements.

\n Format: Hardback
\n Length: 922 pages
\n Publication date: 21 October 2021
\n Publisher: Elsevier Science Publishing Co Inc
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Fish Nutrition, Fourth Edition is a comprehensive and authoritative guide to the nutrition of fish and crustaceans, keeping pace with the rapidly expanding field of aquaculture. With over 200 herbivorous and carnivorous species occupying diverse ecological niches, they have evolved to utilize a wide range of food sources. This revised edition emphasizes these distinctions and addresses the complexity and challenges associated with fish nutrition, focusing on meeting nutrient requirements to produce high-quality, healthful, and sustainable resources. It covers essential nutrients for fish species, including proteins, amino acids, vitamins, minerals, and essential fatty acids, as well as a feed quality assessment and fish pathology. Led by a team of international experts, this edition offers readers cutting-edge information on the use of high-throughput technologies in fish nutrition research, the impact of feeds on the microbiome community structure, and advancements in understanding essential nutrient requirements.

Aquaculture is a rapidly growing industry, and as such, there is a growing demand for high-quality fish and crustacean products. Fish nutrition plays a crucial role in ensuring the health and productivity of these aquatic animals, and this edition provides valuable insights into the latest research and developments in the field.

Proteins and amino acids are essential nutrients for fish growth and development, and this edition discusses the different sources of these nutrients and their optimal utilization in fish diets. Vitamins and minerals are also crucial for fish health, and this edition covers the importance of these nutrients in fish nutrition, as well as their supplementation strategies.

Essential fatty acids are another important nutrient for fish nutrition, and this edition provides information on the different types of essential fatty acids and their role in fish health. Feed quality assessment is also an important aspect of fish nutrition, and this edition discusses the various methods used to evaluate the nutritional quality of fish feeds, as well as the factors that affect feed quality.

Fish pathology is an important area of study in fish nutrition, and this edition provides information on the various diseases that affect fish, as well as the diagnostic techniques and treatment strategies used to manage these diseases.

In addition to these core topics, this edition also discusses the role of feeds in the community structure of the microbiome, and advances in understanding essential nutrient requirements. The use of high-throughput technologies in fish nutrition research is also covered, as is the impact of feeds on the environment and sustainability.

Overall, Fish Nutrition, Fourth Edition is a valuable resource for researchers, fisheries professionals, and aquaculture enthusiasts alike. It provides a comprehensive and up-to-date overview of the nutrition of fish and crustaceans, and offers insights into the latest research and developments in the field. By addressing the complexity and challenges associated with fish nutrition, this edition helps to ensure the production of high-quality, healthful, and sustainable fish and crustacean resources for the future.

\n Weight: 1986g\n
Dimension: 198 x 243 x 51 (mm)\n
ISBN-13: 9780128195871\n
Edition number: 4 ed\n