Fisheries Resources Economics
Fisheries Resources Economics
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Fisheries resources are essential for human nutrition, employment, economic growth, and foreign trade, and fisheries economics is a branch of applied economics and resource economics that focuses on the relationship between the demand for human economic activities and the supply of fishery resources. This book explores the reasons for economic problems in fishery resources and provides theoretical principles for solving them, aiming to reveal the objective rules of fishery resource allocation and coordinate the relationship between utilization and economic development for sustainable fishery economy development.
Format: Paperback / softback
Length: 421 pages
Publication date: 04 February 2022
Publisher: Springer Verlag, Singapore
Fisheries resources are essential components of natural resources, providing high-quality animal protein and food for humans, employment, economic benefits, and social welfare for those involved in fishing activities. They have also played a significant role in food safety, economic development, and foreign trade. Fisheries resources economics is a branch of applied economics and resource economics that focuses on the relationship between the demand for human economic activities and the supply of fishery resources, as well as between fishery resources and their development. This book explores the reasons for economic problems in fishery resources and provides theoretical principles for solving them, aiming to reveal the objective rules of fishery resource allocation in different regions and at different times, coordinate the relationship between resource utilization and economic development, and achieve sustainable fishery economic development. It will serve as a valuable learning resource for undergraduates, graduate students, and practitioners involved in fishery resources development and scientific management.
Weight: 676g
Dimension: 235 x 155 (mm)
ISBN-13: 9789813343306
Edition number: 1st ed. 2021
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