Five Quarters: Recipes and Notes from a Kitchen in Rome

Five Quarters is a black and white reissue edition of Rachel Roddy's full-color cookbook, which was published in 2015 and won the André Simon Food Book Award. It chronicles a year in Roddy's kitchen, shopping, cooking, eating, and writing, offering over 100 simple and delicious recipes and capturing a unique domestic picture of life in Rome.

Format: Hardback
Length: 320 pages
Publication date: 20 June 2024
Publisher: Headline Publishing Group

This is a stunning black and white reissue edition of Five Quarters, originally published as a full-color cookbook in 2015. The new edition lacks any photography, making it a visually captivating experience.

Five Quarters has been recognized with the prestigious André Simon Food Book Award in 2015, a testament to its culinary excellence.

This cookbook is a true delight, especially for those who enjoy delving into the pages of cookbooks, perhaps even in the comfort of their bed. Rachel Roddy, the author, is a remarkable storyteller, and her masterful handling of simple ingredients showcases her culinary prowess.

In her journey through Rome, Roddy was captivated by the vibrant life of Testaccio, a wedge-shaped quarter of the city that revolves around the old slaughterhouse and the bustling food market. Deciding to rent a flat in this area, she embarked on an Italian adventure that would change her life forever.

Five Quarters takes readers on a year-long journey through Roddy's small kitchen, where she shops, cooks, eats, and writes. Through her vivid descriptions and personal anecdotes, the book offers a unique and intimate glimpse into daily Roman life.

Roddy shares over 100 simple and delicious recipes that capture the essence of Italian cuisine. Drawing from her love of Italian food and a strong nostalgia for her home country of England, she has created a cookbook that is both a joy to read and a treasure to use in the kitchen.

The book is organized into various sections, including antipasti, soup and pasta, meat and fish, vegetables, and dolci. Each section offers a range of mouthwatering dishes that will transport readers to the streets of Rome. From the crisp and refreshing antipasti to the hearty and comforting pasta dishes, from the tender and flavorful meat and fish creations to the vibrant and flavorful vegetable dishes, and from the indulgent and sweet dolci, Five Quarters showcases the rich and diverse culinary heritage of Italy.

What sets this cookbook apart is Roddy's ability to blend her love of Italian food with a strong sense of nostalgia for her English upbringing. The recipes are infused with her personal memories and experiences, creating a unique and authentic culinary journey. Whether it's the use of fresh, seasonal ingredients or the incorporation of traditional Italian flavors, Roddy's culinary creations are a testament to her talent and creativity.

Five Quarters is not just a cookbook; it is a testament to the power of food to bring people together, to create memories, and to celebrate the beauty of life. It is a book that will inspire and delight readers of all ages and backgrounds, whether they are seasoned chefs or simply enthusiasts of good food.

In conclusion, Five Quarters is a culinary masterpiece that deserves to be celebrated and treasured. It is a book that will transport readers to the streets of Rome, evoke memories of childhood, and inspire them to create their own culinary adventures. With its stunning black and white photography, captivating storytelling, and delicious recipes, this cookbook is a must-have for anyone who loves Italian cuisine and the joy of living in a vibrant city.

Weight: 520g
Dimension: 160 x 211 x 29 (mm)
ISBN-13: 9781035414680