Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

The Flavor Equation is a 2020 cookbook by Nik Sharma that explores the science of flavor through 100 recipes. It was named one of the Best Fall Cookbooks by several publications and received international media attention. The book offers a global, scientific approach to cooking and dives deep into the basic pantry items like salts, oils, sugars, vinegars, citrus, peppers, and more. It is a perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of other popular cookbooks.

Format: Hardback
Length: 352 pages
Publication date: 27 October 2020
Publisher: Chronicle Books

Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award, Nik Sharma's "The Flavor Equation" has garnered widespread acclaim. Named one of the Best Fall Cookbooks 2020 by esteemed publications such as The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, and The Art of Eating Longlist 2021, the book has also received international media attention, including features in The Financial Times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India.

"The Flavor Equation" is a monumental achievement that deserves a place on the shelf alongside "Salt, Fat, Acid, Heat" as a leader in the realm of understanding the hows and whys of flavor. In this groundbreaking work, Sharma, a scientist, food blogger, and author of the highly acclaimed cookbook "Season," takes readers on an exploration of flavor in over 100 recipes. Through his deep and illuminating insights, Sharma demonstrates how to transform everyday spices, herbs, and pantry items into delectable and uncomplicated dishes.

What sets "The Flavor Equation" apart is its ability to provide inspiration and knowledge to both home cooks and seasoned chefs alike. Sharma delves into the science of taste, offering a comprehensive understanding of the elements that shape our perceptions of flavor. From aroma to texture, sound to emotion, he explores the intricate interplay of these factors and how they can be harnessed to create exceptional culinary experiences.

The book is filled with evocative and trademark photography, showcasing Sharma's culinary prowess and artistic vision. Each recipe is accompanied by detailed instructions and explanations, making it accessible to readers of all skill levels. Whether you're a seasoned chef looking to expand your repertoire or a home cook seeking to elevate your cooking skills, "The Flavor Equation" offers valuable insights and techniques that will enhance your culinary journey.

In conclusion, "The Flavor Equation" is a remarkable achievement that deserves to be celebrated. With its insightful exploration of flavor, captivating photography, and accessible writing style, Sharma has created a masterpiece that will inspire and educate cooks of all levels. Whether you're a seasoned chef or a home cook seeking to expand your culinary horizons, this book is a must-have that will take your taste buds on a journey of discovery and delight.

Weight: 1536g
Dimension: 210 x 260 x 33 (mm)
ISBN-13: 9781452182698