Flavour of Flight: The Food and Drink of British Airways

British Airways has a century of serving discerning customers, offering a journey through the decades of flying with over fifty simple and affordable recipes from a century of menus served onboard. Captain Al Bridger's fully illustrated history helps the reader experience the journey, including over fifty simple and affordable recipes from a century of menus served onboard.

Format: Paperback / softback
Length: 128 pages
Publication date: 15 October 2024
Publisher: Amberley Publishing

Air travel has undergone a remarkable transformation, evolving from a privileged past to a widely accessible experience for many. British Airways, with its rich heritage and pedigree, has been a pioneer in this journey, offering a luxurious and comfortable flying experience for over a century. In this fully illustrated history, Captain Al Bridger takes readers on a captivating journey through the decades of flying, exploring the evolution of airline offerings and ambiance on board. From the early days of wicker chairs and sandwiches in noisy primitive aircraft to the modern-day premium cabins with fully flat beds and fine dining, Bridger provides a comprehensive overview of the changes that have shaped the aviation industry. With a wealth of airline knowledge, Bridger also includes over fifty simple and affordable recipes from a century of the wonderful menus served onboard, allowing readers to experience the flavors of travel from across the decades. The book is filled with colour images showing the original menu cards, cabins, and galleys from aircraft, providing a visual feast for aviation enthusiasts. Whether you are a seasoned traveler or a casual aviation enthusiast, "British Airways: A Century of Flying" is a must-read for anyone who loves the magic of air travel.

Weight: 402g
Dimension: 165 x 234 x 10 (mm)
ISBN-13: 9781398121775