Shulph Ink
Food: A British History, 1800-1914: Volume I: The Food System - Economics, Politics, Technology
Food: A British History, 1800-1914: Volume I: The Food System - Economics, Politics, Technology
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- More about Food: A British History, 1800-1914: Volume I: The Food System - Economics, Politics, Technology
Format: Hardback
Length: 676 pages
Publication date: 01 July 2026
Publisher: Taylor & Francis Ltd
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
Weight: 1430g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032435923
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