Food Additive Toxicology

Food Additive Toxicology is a textbook that covers the silent aspects of science, such as the principles of food toxicology and their assessment, the various toxins found in food, food additives, and their regulations, the risks and benefits of food additives, and clinical evaluation of food additives. It also provides information on food acidulants, flavorants, colorants, emulsifiers, stabilizers, antioxidants, preservatives, anticaking agents, and fat replacers, as well as their roles, regulations, and toxicological aspects.

Format: Hardback
Length: 238 pages
Publication date: 01 December 2021
Publisher: Arcler Education Inc

Food Additive Toxicology is a comprehensive textbook designed to cater to the needs of graduates, postgraduate students, and teachers in the field of food science and technology. Written in a straightforward and accessible manner, this book encompasses a wide range of topics relevant to the study of food additives and toxicology, as well as providing up-to-date scientific information that is of utmost interest to the food industry.

The book delves into the silent aspects of science, including the principles of food toxicology and their assessment, the various toxins found in food, the regulations surrounding food additives, the risks and benefits associated with these additives, and the clinical evaluation of food additives. Additionally, it offers valuable insights into food acidulants, flavorants, colorants, emulsifiers, stabilizers, antioxidants, preservatives, anticaking agents, and fat replacers, along with their roles, regulations, and toxicological aspects.

A noteworthy feature of this text is a dedicated chapter on information resources in toxicology, which provides readers with a comprehensive list of relevant websites, journals, and organizations. This chapter serves as a valuable tool for further exploration and research in the field.

To enhance the learning experience, the book has been supplemented with numerous figures, tables, and illustrative problems, accompanied by their solutions. Furthermore, to keep readers abreast of the latest developments in food additives and toxicology, the most recent research findings and new regulations have been incorporated into the text.

In conclusion, Food Additive Toxicology is an essential resource for anyone seeking to gain a deeper understanding of food additives and toxicology. With its comprehensive coverage, accessible language, and up-to-date information, this textbook is an invaluable tool for students, professionals, and researchers alike.

Dimension: 229 x 152 (mm)
ISBN-13: 9781774071670