Food Americana

Food Americana is a fascinating history of American food, written by two-time Emmy winner David Page. It explores the untold backstories of American food, from sushi to tacos, and how it has become a unique American cuisine. The book features engaging characters and legends, such as Alice Waters, Daniel Boulud, and Jerry Greenfield of Ben & Jerry's, and is a must-read for anyone who enjoys captivating food history books.

\n Format: Paperback / softback
\n Length: 214 pages
\n Publication date: 04 May 2021
\n Publisher: Mango Media
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Prepare to embark on a captivating journey through the rich and diverse history of American food, as revealed in the pages of "Food Americana." This exceptional work of food journalism delves deep into the untold backstories of American cuisine, offering a delightful read for food enthusiasts and history aficionados alike.

"Food Americana" is a 2021 International Book Awards finalist in the History category, specifically the United States Living Now Book Award, Silver - Cookbooks, Ethnic Holiday #1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking. Authored by David Page, a two-time Emmy winner, this captivating book takes readers on an entertaining exploration of food culture, pop culture, nostalgia, and the latest culinary trends on the American plate.

In "Food Americana," David Page takes us on a fascinating exploration of American cuisine, answering crucial questions such as: What defines American cuisine? What is the national menu that we share? Which dishes have we chosen to represent our nation? How did these dishes become "American"? And what exciting possibilities lie ahead for American food in the future?

The book is filled with engaging, insightful, and often humorous anecdotes that shed light on the evolution of American cuisine. From sushi, pizza, tacos, bagels, barbecue, dim sum, and even fried chicken, burgers, ice cream, and countless other beloved American foods, Page traces the origins of these dishes and reveals how they were transformed into unique culinary creations.

"Food Americana" is a riveting ride that takes readers on a journey from the coast of Maine to the heart of Memphis, from the historic Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. The book explores a wide range of culinary experiences, from a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Along the way, readers meet a diverse cast of engaging characters and legends, including Alice Waters, Daniel Boulud, Jerry Greenfield of Ben & Jerry's, and many more.

Through their stories and experiences, these individuals and organizations have played a significant role in shaping the American food landscape. "Food Americana" showcases their contributions, highlighting the passion, creativity, and dedication that go into creating exceptional culinary experiences.

In conclusion, "Food Americana" is a must-read for anyone who loves food, history, and culture. With its engaging writing, insightful anecdotes, and stunning photography, this book offers a captivating glimpse into the rich and diverse history of American food. Whether you're a seasoned chef, a curious foodie, or simply someone who appreciates the art of eating, "Food Americana" will transport you on a journey that will whet your appetites and leave you longing for more.

\n Weight: 242g\n
Dimension: 139 x 215 x 18 (mm)\n
ISBN-13: 9781642505863\n \n