Shulph Ink
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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Excellent- More about Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Format: Paperback / softback
Length: 257 pages
Publication date: 14 July 2023
Publisher: Springer Nature Switzerland AG
Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
Weight: 415g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030987626
Edition number: 1st ed. 2022
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