Food and Company: Home cooking from the heart

The Food & Company Cook Book is a collection of recipes and stories from Joan Gate and Margaret Brough, sisters and farmer's daughters who have been in business together for over 30 years. The book features a foreword by Melvyn Bragg and 90 ideas to take you through the year in food, making it a valuable resource for home cooks of all ages.

Format: Hardback
Length: 192 pages
Publication date: 10 September 2021
Publisher: Meze Publishing

The Food & Company Cook Book is a culinary masterpiece that delves into the realm of authentic and honest cooking, drawing upon the authors' extensive experience in catering and culinary demonstrations, coupled with a deep reverence for local produce in their native Cumbria. Joan Gate and Margaret Brough, sisters and farmer's daughters, have been in business together for over three decades, showcasing their exceptional skills, knowledge, and unwavering passion for food. Within these pages, they generously share a treasure trove of tried-and-tested recipes, accompanied by captivating stories of their journey thus far. The book also boasts a foreword by Melvyn Bragg, who aptly describes it as a culinary masterpiece in its own right. Moreover, it offers a plethora of 90 innovative ideas to keep your culinary adventures vibrant throughout the year. This invaluable resource is a true haven for home cooks of all ages, providing a wealth of knowledge and inspiration for mastering the art of home cooking from the very heart.

Weight: 750g
Dimension: 197 x 252 x 24 (mm)
ISBN-13: 9781910863824