Food and Cooking of Greece: Seasonal recipes from my kitchen

Greek cooks make excellent use of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine. This book presents traditional recipes from mainland Greece and the islands, with essential information about popular ingredients, such as vine leaves, okra, and kefalotyri cheese. The recipes include Potato and Feta Salad, Grilled Swordfish Skewers, Baked Fish in the Style of Spetse, Veal Escalopes from Corfu, and Squid with Spinach from Crete.

Format: Hardback
Length: 240 pages
Publication date: 31 July 2023
Publisher: Anness Publishing

Greek cuisine is a delightful tapestry of flavors, crafted with the utmost care and attention to detail by skilled chefs who harness the bountiful array of seasonal ingredients available. At its core, this rich and diverse culinary tradition revolves around the use of high-quality produce, ensuring that every dish is bursting with flavor and texture. In this exquisite book, an updated and expanded edition of Rena's bestselling classic, readers are treated to a treasure trove of traditional recipes from mainland Greece and its enchanting islands. From the hearty Potato and Feta Salad to the succulent Grilled Swordfish Skewers, the Baked Fish in the Style of Spetse, the tender Veal Escalopes from Corfu, and the unique Squid with Spinach from Crete, these recipes are a testament to the culinary artistry of Greece.

But it's not just the flavors that make Greek cuisine truly remarkable; it's also the stories and anecdotes that accompany each recipe. Rena shares fascinating insights into the history, culture, and traditions of Greek cuisine, adding a layer of depth and intrigue to her recipes. Whether it's the tale of the famous Greek salad or the secret to making the perfect feta cheese, these anecdotes provide a glimpse into the soul of this vibrant cuisine.

Furthermore, this book is a valuable resource for anyone who wants to explore the world of Greek cooking. It includes essential information about popular ingredients such as vine leaves, okra, and kefalotyri cheese, helping readers to understand their unique flavors and uses. With detailed explanations and step-by-step instructions, even novice cooks can confidently recreate these delicious dishes at home.

In conclusion, Greek cuisine is a culinary masterpiece that deserves to be celebrated and enjoyed by all. This book, an updated and extended edition of Rena's bestselling classic, is a testament to the skill and creativity of Greek chefs and provides a gateway to the rich and diverse flavors of this remarkable cuisine. So, whether you're a seasoned chef or a culinary enthusiast, prepare to be inspired and delighted by the glorious recipes and anecdotes within these pages. Yiamas!

Dimension: 255 x 208 (mm)
ISBN-13: 9780754835455