Food and Cooking of Thailand: Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs

Thai cuisine is a popular way of eating, and this book has 180 wonderful, fragrant recipes to try out, with fascinating information about the history and traditions of this rich culture and a fully illustrated guide to Thai ingredients, preparation, and cooking techniques. It covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetable and fish dishes, and desserts, featuring classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream.

Format: Paperback / softback
Length: 256 pages
Publication date: 28 June 2024
Publisher: Anness Publishing

Thai cuisine is a beloved and diverse culinary tradition that has gained worldwide popularity. This captivating book offers a delightful collection of 180 exquisite and aromatic recipes, along with fascinating insights into the history and traditions of this rich culture. It also includes a comprehensive guide to Thai ingredients, with detailed preparation and cooking techniques. The easy-to-use recipe section covers a wide range of occasions, from appetizers and soups to salads, poultry, vegetable, and fish dishes, as well as decadent desserts. From classic favorites like Green Curry Puffs and Salmon Marinated with Thai Spices to modern creations like Mangoes with Sweet Sticky Rice and Coconut and Lemon Grass Ice Cream, this book truly celebrates the best of Thai cuisine. Whether you are a seasoned chef or a food enthusiast, this book will inspire you to create mouthwatering dishes that will transport you to the vibrant streets of Thailand. With its beautiful illustrations and easy-to-follow instructions, it is the perfect companion for anyone who loves to cook and savor the flavors of Thai cuisine.

Dimension: 220 x 168 (mm)
ISBN-13: 9781780195278