Food and Drink of Sydney: A History

This book explores how food has shaped Sydney's development from its early days as a prison colony to a modern, cosmopolitan metropolis. It discusses the city's unique natural resources, immigration, alcohol, markets, restaurants, and home cooking. It also reviews the city's significant cookbooks and iconic recipes.

Format: Hardback
Length: 258 pages
Publication date: 22 May 2018
Publisher: Rowman & Littlefield

Sydney, a city renowned for its breathtaking surroundings and natural beauty, has captivated people from its inception as a remote outpost for British convicts to its current status as one of the world's most captivating urban destinations. This captivating book delves into the profound influence that food has had on the city's evolution, spanning from the earliest human settlements to the sophisticated, diverse, and cosmopolitan metropolis it is today.

The reader will embark on a journey to explore the unique natural resources of the Sydney region, gaining insight into how these resources shaped the city's food habits throughout its pre-history and early European settlement. The narrative will also shed light on how subsequent waves of immigrants have enriched the city's culinary landscape, introducing new flavors, techniques, and cultural influences.

The book will delve into Sydney's complex relationship with alcohol, examining its historical significance and the impact it has had on the city's food culture. It will explore the vibrant markets, bustling restaurants, and other eateries that define Sydney's culinary scene, showcasing the city's diverse and vibrant food offerings.

Furthermore, the book will examine how Sydneysiders, both old and new, consume food at home, exploring the cultural and social nuances that shape their eating habits. The story will conclude with a fascinating review of the city's many significant cookbooks and their origins, highlighting some iconic recipes that have become synonymous with Sydney's culinary heritage.

In conclusion, this book offers a captivating exploration of Sydney's culinary history, highlighting the pivotal role that food has played in shaping the city's identity and culture. It provides a rich and immersive experience for readers, shedding light on the city's unique culinary traditions, its diverse food scene, and the enduring love affair between Sydneysiders and their food.

Weight: 556g
Dimension: 160 x 236 x 24 (mm)
ISBN-13: 9781442252035