Food Anthropology in India

This book explores the history of food in India, its relationship with religion, caste, class, gender, and globalization, and its significance in South Asian studies, anthropology, and cultural studies.

Format: Paperback / softback
Length: 154 pages
Publication date: 13 June 2023
Publisher: Taylor & Francis Ltd

This is a comprehensive and in-depth exploration of the rich and diverse culinary heritage of India. Spanning a vast historical timeline, the book delves into the intricate interplay of religion, caste, class, gender, and globalization, as they have shaped the evolution of Indian food. With a focus on its cultural significance, this book offers valuable insights into the diverse culinary traditions, regional variations, and traditional ingredients that define Indian cuisine.

This book is a valuable resource for departments of South Asian studies, anthropology, and cultural studies in the United Kingdom and the United States. It provides a comprehensive understanding of the complex factors that have influenced Indian food, and its significance in the broader context of South Asian culture and society.

The book is organized into several chapters, each dedicated to exploring different aspects of Indian food. The first chapter provides an historical overview of the development of Indian cuisine, tracing its roots back to ancient civilizations and the influence of various empires and traders. The second chapter explores the role of religion in shaping Indian food, highlighting the importance of Hinduism, Islam, Buddhism, and Jainism in influencing dietary practices and food traditions.

The third chapter examines the caste system and its impact on Indian food, exploring how different social groups have their own distinct culinary traditions and preferences. The fourth chapter explores the role of class in Indian food, examining how economic disparities have influenced access to food and the types of dishes consumed. The fifth chapter delves into the gender roles and stereotypes associated with Indian food, examining how women have played a significant role in shaping culinary traditions and innovations.

The sixth chapter explores the impact of globalization on Indian food, examining how international trade, cultural exchange, and immigration have influenced the development of Indian cuisine. The final chapter offers a comprehensive analysis of the current state of Indian food, including its popularity, challenges, and opportunities.

Throughout the book, the authors use a combination of historical research, cultural analysis, and personal anecdotes to provide a rich and engaging narrative. The book is filled with stunning photographs and illustrations that showcase the beauty and diversity of Indian food.

In conclusion, this is a must-read book for anyone interested in exploring the rich and complex world of Indian food. It offers a comprehensive and interdisciplinary perspective on the history, culture, and significance of Indian cuisine, making it an invaluable resource for scholars, researchers, and food enthusiasts alike.

Weight: 270g
Dimension: 154 x 234 x 13 (mm)
ISBN-13: 9780367354664