Food as Communication / Communication as Food

The last few decades have seen a rise in food-focused consumption, media, and culture. This book is the first book-length study of food from a communication perspective, examining and exploring how food operates as a system of communication and how communication theory and practices can be understood by considering food in this way. It serves to inspire future dialogues on the subject.

Format: Paperback / softback
Length: 466 pages
Publication date: 29 May 2023
Publisher: Peter Lang Publishing Inc

The past few decades have witnessed a remarkable surge in food-focused consumption, media, and culture. The discourses surrounding food have expanded to encompass a wide range of topics, from media coverage of school lunchrooms and hunger issues to news stories about urban gardening and the popularity of buying organic products at local farmers' markets. Food has transcended its mere role as a means of survival and has become a subject of intense scrutiny and exploration.

This comprehensive volume, the first of its kind, takes a global and interdisciplinary approach to studying food from a communication perspective. It brings together scholars from various fields to examine and explore the emerging field of food communication. Through their insightful analyses, the authors provide definitive and foundational examples of how food operates as a system of communication and how communication theory and practices can be understood by considering food in this unique way.

The book's innovative approach inspires future dialogues on the subject by offering a wealth of ideas about food and its relationship to our communication practices. It challenges traditional notions of food as a mere sustenance and encourages us to reevaluate our relationship with food in light of its cultural, social, and economic significance. By exploring the various ways in which food is communicated, consumed, and marketed, the book sheds light on the complex web of power relations and ideologies that shape our food choices and experiences.

In conclusion, this volume serves as a groundbreaking contribution to the study of food communication. It provides a comprehensive and interdisciplinary framework for understanding food as a system of communication and offers valuable insights into the ways in which food shapes our communication practices and experiences. By inspiring future dialogues and challenging our assumptions about food, the book contributes to a more informed and conscious approach to food consumption and production.

Weight: 820g
Dimension: 230 x 160 (mm)
ISBN-13: 9781636673813
Edition number: New ed