Food Bioactives and Health
Food Bioactives and Health
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Bioactive natural compounds have gained attention for their potential health benefits, and the development of food applications with bioactive ingredients has surged. Food Bioactives and Health provides comprehensive coverage of the properties and health effects of food bioactives, including polyphenols, glucosinolates, and their applications in personalized nutrition, functional foods, and nutraceuticals.
Format: Paperback / softback
Length: 378 pages
Publication date: 16 February 2022
Publisher: Springer Nature Switzerland AG
Bioactive natural compounds have garnered significant attention in recent years due to their potential health benefits, which extend beyond their basic nutritional roles. These compounds exhibit anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive, and anti-hyperlipidemic activities, contributing to their overall health-promoting effects. Over the past decade, extensive research has been conducted to explore the health impact of bioactive compounds, leading to a growing interest in developing food applications that incorporate these beneficial ingredients. The demand for functional foods, superfoods, and tailor-made foods has surged, driven by the desire of consumers to enhance their health through dietary supplementation.
Food Bioactives and Health provides a comprehensive exploration of the properties and health effects of food bioactives, particularly focusing on polyphenols, glucosinolates, and other relevant compounds. The text begins by delving into the metabolic characteristics of these bioactives and their impact on human health. It then proceeds to discuss recent applications of food bioactives in the world of food technology, highlighting their potential in personalized nutrition, functional foods, and nutraceuticals.
Designed for food scientists, food technologists, and product developers seeking to understand the role of food bioactives in health and develop innovative applications in the food industry, Food Bioactives and Health serves as a valuable reference. It offers a comprehensive overview of the latest research, trends, and developments in this field, empowering professionals to harness the power of bioactive compounds to create healthier and more sustainable food products.
Weight: 593g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030574710
Edition number: 1st ed. 2021
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