Shulph Ink
Food Byproducts Management and Their Utilization
Food Byproducts Management and Their Utilization
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Excellent- More about Food Byproducts Management and Their Utilization
Food byproducts from industrial processing are a significant worldwide problem, causing environmental pollution and food and economic losses. This new volume explores how food byproducts can be value-added renewable sources with novel biotechnologies, avoiding hazardous chemicals. It discusses the progress in bioresources processing for compound extraction and production, as well as the development of health-benefiting bioactive compounds from various crops. The volume highlights the importance of recognizing the value and applications of food byproducts and waste, encouraging research and industrial sectors to adopt sustainable methodologies.
Format: Hardback
Length: 494 pages
Publication date: 09 January 2024
Publisher: Apple Academic Press Inc.
Food byproducts derived from industrial processing are a severe global issue, causing significant environmental pollution and substantial food and economic losses due to food waste. This innovative volume showcases how food byproducts can be transformed into valuable renewable sources by employing novel biotechnologies that eliminate hazardous chemicals.
The volume emphasizes the significance of valorizing food wastes and highlights their potential value for various industries. It delves into the substantial advancements made in bioresources processing, specifically for compound extraction and production, as well as the growing interest in developing food ingredients, where health care, environment, and economics play pivotal roles in biotechnological research. The book explores the waste byproducts of various crops, including tomatoes, melons, maize, berries, soybeans, coffee, and their applications in generating health-beneficial bioactive compounds.
Furthermore, it examines the various biotechnological strategies employed to extract, produce, and recover these bioactive compounds, along with their cost-effectiveness. Key features of the book include:
• Describing technological aspects in consolidated processing and bioprocessing of food by-products.
• Discussing technological aspects in biotechnology for food byproducts treatment and the richness of their biomolecules.
• Examining the nutraceutical and health benefit aspects of such biomolecules derived from food waste byproducts.
• Providing attractive and sustainable methodologies for bioproduct extraction and recovery for industrial applications.
This comprehensive volume, Food Byproducts Management and Their Utilization, appeals to a wide range of professionals, including food engineers, green chemists, biotechnology experts, and individuals interested in related fields. It offers valuable insights and strategies for managing food byproducts, promoting sustainability, and utilizing their potential for economic and environmental benefits.
Weight: 1120g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774912959
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