Food Connections: Production, Exchange and Consumption in West African Migration

Food Connections is an ethnographic study that explores the economic and social life of a community of food producers, traders, and consumers in Guinea-Bissau and Portugal, revealing the connections between transnational processes of food production, exchange, and consumption.

Format: Hardback
Length: 202 pages
Publication date: 13 May 2022
Publisher: Berghahn Books

Food Connections explores the journey of food from its origins in West Africa to its final destinations in Europe, delving into the intricate tapestry of economic and social life within a close-knit community of food producers, traders, and consumers. This ethnographic study also sheds light on the diverse array of small intermediaries that operate in Guinea-Bissau and Portugal, contributing to the intricate web of food-related activities. Through a deep exploration of the ways in which meanings of food and land are intricately woven into the daily experiences and relationships of individuals on both sides of the migration, the project unveils the profound connections that transnational processes of food production, exchange, and consumption forge between two distinct lifeworlds.

The film takes us on a captivating journey from the bustling markets of West Africa to the bustling streets of Europe, tracing the intricate pathways that food takes to reach our tables. It reveals the diverse roles that different actors play in the food system, from farmers and fishermen to traders and consumers, and how their interactions shape the market dynamics and the livelihoods of those involved.

One of the key themes of Food Connections is the impact of globalization on food production and consumption. The film highlights how the global market has transformed the way food is produced, distributed, and consumed, and how this has led to the emergence of new challenges and opportunities for those involved in the food industry. It also explores the ways in which local communities and traditional practices are adapting to these changes, and how they are striving to maintain their cultural heritage and sustainable livelihoods.

Another important aspect of the film is the role of women in the food system. It highlights the challenges that women face in accessing resources, participating in decision-making processes, and gaining recognition for their contributions to food production and consumption. The film also showcases the ways in which women are leveraging their skills and knowledge to create new opportunities for themselves and their communities, and how they are advocating for gender equality and social justice in the food industry.

Food Connections is a powerful and thought-provoking film that offers a unique perspective on the complex web of food production, exchange, and consumption. It sheds light on the challenges and opportunities that individuals and communities face in the global food system, and provides a call to action for policymakers, industry leaders, and individuals to work together to create a more sustainable and equitable food system for all.

In conclusion, Food Connections is a must-watch film for anyone interested in food, culture, and social justice. It offers a rich and nuanced understanding of the complex relationships between food, land, and society, and provides a powerful platform for advocating for a more sustainable and equitable food system.

Dimension: 229 x 152 (mm)
ISBN-13: 9781800733725