Food consumption in Kiribati: Based on analysis of the 2019/20 Household Income and Expenditure Survey

Based on the 2019/20 HIES, around one in twelve I-Kiribati does not have access to sufficient dietary energy, and one in twelve spends a whole day without eating in the last 12 months. Additionally, one in three compromises on the quality of the food they can access due to lack of money or resources.

Format: Paperback / softback
Length: 100 pages
Publication date: 30 March 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)

This comprehensive report presents the primary findings derived from a thorough analysis of the food data collected in the 2019/20 Household Income and Expenditure Survey (HIES) in Kiribati. The analysis aims to provide valuable insights into current patterns of food and nutrient consumption among the Kiribati population.

According to the findings, approximately one in twelve I-Kiribati individuals do not have access to the sufficient amount of dietary energy required to sustain a normal, active, and healthy life. This prevalence is further substantiated by the analysis of the food insecurity experience scale data collected in the Kiribati Household Income and Expenditure Survey (KHIES), which indicates that one in twelve I-Kiribati individuals experienced a whole day without eating in the past 12 months.

Furthermore, the data reveals that one in three I-Kiribati individuals had to compromise on the quality of the food they could access due to a lack of money or other resources. This compromises their ability to obtain a balanced and nutritious diet, which can have long-term consequences on their health and well-being.

The findings of this report underscore the critical need for targeted interventions to address food insecurity and improve access to healthy and nutritious food among the Kiribati population. This includes initiatives to enhance agricultural productivity, promote sustainable food systems, and enhance the availability and affordability of nutritious foods.

Additionally, it is essential to raise awareness about the importance of a healthy diet and the benefits of consuming a variety of foods to support overall health and well-being. This can be achieved through education programs, community outreach initiatives, and collaboration with healthcare providers to promote healthy eating practices and address any nutritional deficiencies.

In conclusion, this report highlights the significant challenges faced by the Kiribati population in terms of food and nutrient consumption. By implementing targeted interventions and raising awareness, it is possible to improve the health and well-being of the Kiribati population and ensure that everyone has access to a sufficient and nutritious diet.

Dimension: 297 x 210 (mm)
ISBN-13: 9789251350072