Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries

Food was already a social phenomenon in the Middle Ages, with implications and meanings on the Iberian Peninsula between the 13th and 15th centuries. This book analyzes the economic and sociological perspectives of food production, consumption, and culinary techniques, and the coexistence of Christianity, Judaism, and Islam.

Format: Paperback / softback
Length: 288 pages
Publication date: 29 January 2024
Publisher: Taylor & Francis Ltd

In the Middle Ages, food transcended its biological function and became a profound social phenomenon, encompassing the banquets of kings and nobles and the daily struggles of the poor. This book delves into the intricate tapestry of meanings and implications that food held on the Iberian Peninsula between the 13th and 15th centuries. The region's rich historical heritage, characterized by an abundance of diverse historical sources and the coexistence of Christianity, Judaism, and Islam, provides a unique lens for analyzing food. By adopting an economic and sociological approach, this book explores every facet of food, from its commercialization to consumption, and from the evolution of culinary techniques to table manners.

The commercialization of food production played a significant role in the Middle Ages, as merchants and traders facilitated the exchange of goods and ingredients across vast distances. This led to the development of urban centers, such as Barcelona and Seville, which became hubs for food trade and consumption. The introduction of new crops and culinary techniques, such as the use of spices and herbs, also transformed the way food was prepared and enjoyed.

However, food was not only a matter of economic and social significance; it also held religious and cultural importance. The consumption of certain foods was prohibited or restricted based on religious beliefs, while others were considered sacred and integral to religious rituals. For example, meat was forbidden in Islam, while Jews and Christians followed dietary laws that prohibited the consumption of certain animals.

Table manners, also known as "the art of dining," were an essential aspect of social etiquette in the Middle Ages. They reflected the hierarchical structure of society and the importance of maintaining decorum and respect during meals. Different social classes had their own distinct table manners, with the nobility exhibiting elaborate and sophisticated manners, while the poor often resorted to simpler and more practical methods.

In conclusion, food in the Middle Ages was a multifaceted phenomenon that reflected the social, economic, religious, and cultural dimensions of medieval life. This book provides a comprehensive analysis of the implications and meanings that food held on the Iberian Peninsula between the 13th and 15th centuries, shedding light on the complex web of relationships that existed between food, society, and religion in this period.

Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032234991