Food consumption in the Marshall Islands: Based on analysis of the 2019/20 Household Income and Expenditure Survey

Based on the 2019/20 HIES, more than one-third of households in the Marshall Islands experience moderate or severe food insecurity, and 5% have dietary intakes below their basic needs.

Format: Paperback / softback
Length: 92 pages
Publication date: 30 March 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)

This comprehensive report presents the primary findings derived from the thorough analysis of the food data collected in the 2019/20 Household Income and Expenditure Survey (HIES) in the Marshall Islands. The analysis of the food insecurity experience scale data reveals a concerning trend, indicating that more than one-third of households are facing moderate to severe levels of food insecurity. This means that these households lack the necessary financial resources or other means to access sufficient and quality food.

To delve deeper into the issue, a further analysis of the food data collected in the same survey was conducted. The findings indicate that approximately 5 percent of the Marshallese population is not meeting their basic dietary needs, which are essential for maintaining a normal, active, and healthy life.

These findings highlight the urgent need for targeted interventions and policies to address food insecurity in the Marshall Islands. It is essential to prioritize efforts to increase access to affordable and nutritious food, improve agricultural productivity, and support vulnerable households. Additionally, raising awareness about healthy eating practices and promoting sustainable food systems can contribute to improving the overall well-being of the population.

The government, non-governmental organizations, and international agencies should work together to develop and implement comprehensive strategies that address the root causes of food insecurity and promote sustainable food security in the Marshall Islands. By taking these steps, the country can ensure that its citizens have access to sufficient, nutritious, and safe food, which is a fundamental right and essential for achieving sustainable development.

Dimension: 297 x 210 (mm)
ISBN-13: 9789251352991