Food Crime: An Introduction to Deviance in the Food Industry

This book provides a comprehensive look at the various forms of deviance and criminality found within the conventional food system. It advocates for the concept of "food criminology" as a topic of study and is the first text to analyze the system from farming through to sales and consumption, showing the resulting harms in a systemic fashion.

Format: Hardback
Length: 324 pages
Publication date: 11 August 2023
Publisher: Taylor & Francis Ltd

The book "Food Crime: The New Frontiers of Food Deviance and Criminality" is a groundbreaking exploration of the diverse manifestations of deviance and criminality within the conventional food system. It serves as a comprehensive guide that delves into the various forms of misconduct and illegal activities that occur throughout the entire food chain, from farming to sales and consumption. By adopting a multidisciplinary approach, the book effectively frames the discussion of food deviance and crime, advocating for the concept of "food criminology" as a vital area of study.

This groundbreaking text is the first to comprehensively analyze the conventional food system, encompassing every stage from farming to sales and consumption. Through a systematic analysis, it uncovers the profound harms that arise as a result of these practices, highlighting the need for a holistic and systemic approach to address these issues.

The book explores a wide range of topics, including food fraud, food contamination, food waste, and the exploitation of workers in the food industry. It sheds light on the complex web of factors that contribute to food deviance and criminality, including corporate greed, regulatory loopholes, and consumer demand.

Furthermore, "Food Crime" emphasizes the importance of interdisciplinary collaboration in addressing food-related crimes. It calls for a multidisciplinary approach that involves law enforcement, policymakers, scientists, and social activists to work together in developing effective strategies to combat food deviance and criminality.

The book also provides valuable insights into the legal and policy frameworks that govern the food system, highlighting the gaps and weaknesses that allow for criminal activities to occur. It advocates for the implementation of stronger regulations, improved enforcement mechanisms, and greater transparency in the food industry to ensure the safety and integrity of food products.

In conclusion, "Food Crime: The New Frontiers of Food Deviance and Criminality" is a seminal work that offers a comprehensive and insightful examination of the various forms of deviance and criminality within the conventional food system. It serves as a call to action for individuals, organizations, and policymakers to address these issues and work towards a more sustainable and equitable food system. By adopting a multidisciplinary approach and collaborating across sectors, we can strive to create a safer, healthier, and more just food system for all.

Dimension: 254 x 178 (mm)
ISBN-13: 9781032283531