Food, Environment, and Climate Change: Justice at the Intersections

This volume explores the connections between food and agriculture, environmental degradation, and global climate change, examining the ethical and political responsibilities of various parties and the limitations of existing policies and frameworks. It highlights the need for a more holistic and interdisciplinary approach to addressing these complex problems.
This volume examines the connections between food and agriculture, environmental degradation, and global climate change, exploring the ethical and political responsibilities of various parties and the limitations of existing policies and frameworks. It highlights the need for a more holistic and interdisciplinary approach to addressing these complex problems.

Format: Paperback / softback
Length: 342 pages
Publication date: 06 May 2021
Publisher: Rowman & Littlefield

This comprehensive volume delves into the critical concerns of justice and responsibility that emerge at the intersection of food and agricultural systems, environmental degradation, and global climate change. The diverse contributions explore the multifaceted ways in which food and agricultural practices contribute to environmental degradation, particularly climate change, while also examining the profound impact that climate change is exerting and will continue to exert on food and agricultural practices. Central questions include: How can we best understand the intricate connections between food and agriculture, environmental issues, and climate change? What are the ethical and political responsibilities of different stakeholders in addressing this complex nexus of problems? Who should be valued in shaping global climate policy and agricultural and food policies? What are the limitations of existing policies, practices, and theoretical frameworks in comprehending and responding to these multifaceted challenges?

The contributors to this volume employ a range of analytical approaches, drawing from various disciplines such as sociology, economics, ecology, and political science, to shed light on these pressing issues. They examine the historical and contemporary drivers of food and agricultural systems, including the role of corporate power, consumer demand, and government policies. They also explore the diverse experiences and perspectives of marginalized communities, such as farmers, indigenous peoples, and women, who are often disproportionately affected by environmental degradation and climate change.

Through their insightful analyses, the contributors offer valuable insights into the potential pathways for transformative change. They advocate for a more holistic and sustainable approach to food and agricultural systems, one that emphasizes the conservation of natural resources, the promotion of biodiversity, and the reduction of greenhouse gas emissions. They also emphasize the importance of equity and justice in decision-making processes, recognizing the diverse needs and vulnerabilities of different populations.

In conclusion, this volume provides a comprehensive and interdisciplinary examination of the complex issues surrounding food and agriculture, environmental degradation, and global climate change. It offers valuable insights into the ethical and political responsibilities of various parties, the limitations of existing policies, and the potential for transformative change. By fostering dialogue and collaboration among researchers, policymakers, and stakeholders, this volume contributes to the development of more sustainable and equitable food and agricultural systems that can withstand the challenges of the 21st century.

Weight: 517g
Dimension: 218 x 154 x 25 (mm)
ISBN-13: 9781538152980