Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Food, Gastronomy, Sustainability, and Social and Cultural Development explores the relationship between gastronomy and sustainability from a sociocultural perspective, using practical case studies to demonstrate the impact of food, society, culture, and technology on sustainability.

Format: Paperback / softback
Length: 276 pages
Publication date: 01 May 2023
Publisher: Elsevier Science & Technology

Food, Gastronomy, Sustainability, and Social and Cultural Development delves into the intricate relationship between gastronomy and sustainability, exploring it from a sociocultural lens. Through practical case studies, it unveils the profound connection between food, society, culture, and their collective impact. This comprehensive book begins by introducing the interplay between gastronomy, sustainability, culture, and contemporary controversies, expanding its scope to encompass various topics. It delves into binomial gastronomy at the local level, examines the impact of sustainability on gastronomic experiences, evaluates production systems, explores the role of gastronomy in sustainability, and examines its significance in tourism. Additionally, it delves into the role of technology in food and sustainability, health, ideologies, and the social movements surrounding gastronomy. This book serves as a valuable resource for food scientists, undergraduate and graduate students, and industrial professionals engaged in the field of food processing.

Food, Gastronomy, Sustainability, and Social and Cultural Development delves into the intricate relationship between gastronomy and sustainability, exploring it from a sociocultural lens. Through practical case studies, it unveils the profound connection between food, society, culture, and their collective impact. This comprehensive book begins by introducing the interplay between gastronomy, sustainability, culture, and contemporary controversies, expanding its scope to encompass various topics. It delves into binomial gastronomy at the local level, examines the impact of sustainability on gastronomic experiences, evaluates production systems, explores the role of gastronomy in sustainability, and examines its significance in tourism. Additionally, it delves into the role of technology in food and sustainability, health, ideologies, and the social movements surrounding gastronomy. This book serves as a valuable resource for food scientists, undergraduate and graduate students, and industrial professionals engaged in the field of food processing.

Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780323959933