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Food in Nineteenth-Century British History: Urbanisation and Dietary Change
Food in Nineteenth-Century British History: Urbanisation and Dietary Change
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Format: Hardback
Length: 526 pages
Publication date: 25 July 2025
Publisher: Taylor & Francis Ltd
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.
Dimension: 234 x 156 (mm)
ISBN-13: 9781032975818
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