Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

This book provides an in-depth, research-based overview of food loss at the consumer society level, considering environmental, economic, social, and ethical factors. It examines the social and cultural views of food waste management, presenting philosophical reflections, practical examples, and potential solutions.

Format: Paperback / softback
Length: 276 pages
Publication date: 25 September 2023
Publisher: Apple Academic Press Inc.

Reducing food loss at the consumer level is a critical sustainability challenge that requires a comprehensive and research-based approach. This volume provides an in-depth exploration of this multifaceted problem, considering the environmental, economic, social, and ethical implications of the enormous amount of food waste that not only affects the environment but also wastes valuable resources such as water, air, electricity, and fuel.

The book takes a unique perspective by examining the social and cultural views of food waste management, focusing on the consumer/household perspective. It draws on a diverse range of disciplines, including philosophy, practical examples, case studies, and potential solutions, to address the issue of increasing food waste.

One of the key themes explored in the book is the concept of food waste as a social injustice. It highlights the fact that food waste is often disproportionately affecting low-income communities and individuals, who struggle to access sufficient and nutritious food. The book argues that addressing food waste requires a collective effort, involving policymakers, businesses, consumers, and communities, to create a more sustainable and equitable food system.

Another important aspect of the book is the environmental impact of food waste. It emphasizes the fact that food production and consumption contribute to greenhouse gas emissions, deforestation, and water pollution, which have significant consequences for the planet. By reducing food waste, we can help mitigate these environmental impacts and promote a more sustainable future.

The book also explores the economic implications of food waste. It highlights the fact that food waste is a significant waste of resources, including land, water, labor, and energy. By reducing food waste, we can improve resource efficiency, reduce food costs, and create new economic opportunities.

In addition to these environmental and economic considerations, the book also takes into account the social and ethical implications of food waste. It explores the impact of food waste on food security, nutrition, and social inequality. It also raises questions about the responsibility of individuals, businesses, and governments in reducing food waste and promoting sustainable food practices.

To address the problem of increasing food waste, the book presents a range of practical solutions. These include improving food storage and transportation, promoting food waste reduction through education and awareness campaigns, and developing innovative technologies and practices for food processing and distribution.

Overall, this volume provides a comprehensive and interdisciplinary exploration of the problem of reducing food loss at the consumer level. It sheds new light on the multifaceted nature of food waste and presents potential solutions to address this critical sustainability challenge. By promoting a more sustainable and equitable food system, we can help ensure a healthier planet and a better future for all.

Weight: 548g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774638217