Shulph Ink
Food Losses, Sustainable Postharvest and Food Technologies
Food Losses, Sustainable Postharvest and Food Technologies
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Food Losses,Sustainable Postharvest, and Food Technology is a guide that covers the latest developments in postharvest treatment technologies, focusing on non-thermal technologies, quality of fresh-cut products, and implications for research, policies, and practices. It is aimed at professionals working in the food industry and agriculture and can also be used as a handbook for anyone dealing with sustainability issues in food production.
Format: Paperback / softback
Length: 408 pages
Publication date: 21 May 2021
Publisher: Elsevier Science Publishing Co Inc
The pressing demand for sustainability within the food-producing industries and agriculture has spurred a significant shift in research focus, leading to the exploration of innovative non-thermal technologies, nanotechnologies, and other practices in postharvest treatment of crops and fruits. Consequently, there arises a pressing need for a comprehensive guide that encompasses the latest developments in this field.
Food Losses, Sustainable Postharvest, and Food Technology emerges as a valuable resource in addressing postharvest treatment technologies. It delves into modern non-thermal technologies, with a particular emphasis on mitigating postharvest losses and enhancing the quality of fresh-cut products. Furthermore, the book discusses the broader implications of postharvest technology research, policies, and practices, while also exploring the potential sustainability of already commercialized processes and products.
Designed with professionals working in the food industry and agriculture in mind, this book serves as a valuable handbook for individuals dealing with sustainability issues in food production, particularly in the context of postharvest treatment. It offers a comprehensive and up-to-date overview of the latest advancements in the field, providing valuable insights and practical applications for those seeking to improve the efficiency, sustainability, and quality of food production systems.
Weight: 660g
Dimension: 229 x 152 (mm)
ISBN-13: 9780128219126
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