Food Microbiology Based Entrepreneurship: Making Money From Microbes

This book is a comprehensive guide to using microbiology as an entrepreneurial venture, covering applications in food and dairy industries, probiotics, mushrooms, and more. It is useful for graduate students, researchers, and industry professionals.

Format: Hardback
Length: 410 pages
Publication date: 02 January 2023
Publisher: Springer Verlag, Singapore

This comprehensive three-volume set delves into the realm of microbiology, offering a comprehensive exploration of both basic and advanced methods for harnessing its potential as an entrepreneurial venture. The first part of this series focuses on the fundamental aspects of microbiology, providing a solid foundation for those seeking to venture into the world of entrepreneurship.

Within its pages, readers will discover a wealth of knowledge and practical insights into the production, cost-benefit analysis, and marketing of a diverse range of products. From the cultivation of button mushrooms, oysters, milky mushrooms, Ganoderma sp., single-cell protein, bread, cheese, yogurt, wine, beer, probiotics, prebiotics, fermented vegetables, and fermented fish, to the applications of microorganisms in small and large-scale production for sustainable outcomes, this book covers a wide spectrum of topics relevant to the food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry.

Chapters in the book are organized to cover various applications of microorganisms, ranging from small-scale production for local markets to large-scale operations for international distribution. Each chapter provides detailed explanations, practical examples, and business protocols derived from the latest research and industry practices. Whether you are a graduate student, research scholar, postdoctoral fellow, or teacher specializing in botany, food microbiology, biotechnology, aquaculture microbiology, or poultry microbiology, this book offers invaluable knowledge and working business protocols that will empower you to succeed in your entrepreneurial endeavors.

The remaining two volumes in this series are dedicated to agriculture and industrial microbiology, providing a deeper understanding of the applications of microbiology in these fields. Together, these three volumes serve as a comprehensive resource for anyone interested in leveraging the power of microorganisms for economic growth and innovation.

Weight: 805g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811950407
Edition number: 1st ed. 2023