Injoo Chun,Jaewoon Lee,Youngran Baek
Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm
Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm
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- More about Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm
The cookbook "The Food of Korea" features over 60 recipes by the celebrated chefs at the Shilla Hotel, Seoul, including popular favorites like beef bulgogi, Bibimbap, and stuffed cucumber kimchi. With stunning photography, detailed information on ingredients, and insights into the culture of Korea, it is the perfect companion for anyone exploring Korean cuisine.
Format: Paperback / softback
Length: 112 pages
Publication date: 24 August 2021
Publisher: Periplus Editions
Discover the captivating world of Korean cuisine with this comprehensive and easy-to-follow cookbook!
Korean cuisine is a delightful blend of flavors and textures, offering a tantalizing balance of tastes and sensations. From the fiery heat of chili peppers to the gentle embrace of rice, the fragrant sesame oil that adds a touch of sweetness to meat and vegetables, and the tangy and crunchy delight of pickled kimchi, each ingredient plays a vital role in creating this unique culinary masterpiece. What's even more impressive is that Korean food is not only delicious but also incredibly healthy, emphasizing the use of vegetables and grains as the mainstays of its dishes.
This Korean cookbook, featuring over 60 recipes crafted by the renowned chefs at the Shilla Hotel in Seoul, takes you on a culinary journey through the diverse and delicious world of Korean cuisine. From popular favorites like beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste), and stuffed cucumber kimchi to lesser-known but equally mouthwatering dishes like Guljeolpan (nine-sectioned royal platter), Shinseolo, and Korean Festive Cakes, there is something for every palate and culinary adventurer.
With stunning photography that showcases the vibrant colors and intricate details of Korean cuisine, as well as comprehensive information on ingredients and insights into the culture of this fascinating country, The Food of Korea is the perfect companion for your adventure into Korean cuisine. Whether you're a seasoned chef or a novice cook, this cookbook will guide you through the process of creating authentic and delicious Korean dishes with ease and confidence. So why wait? Unlock the secrets of Korean cuisine and embark on a culinary journey that will tantalize your taste buds and leave you craving for more!
Weight: 456g
Dimension: 275 x 210 x 9 (mm)
ISBN-13: 9780804855013
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