Daniel Gray
Food of the Cods: How Fish and Chips Made Britain
Food of the Cods: How Fish and Chips Made Britain
YOU SAVE £3.64
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Couldn't load pickup availability
- More about Food of the Cods: How Fish and Chips Made Britain
The book "The Chippy: A Social History of Britain's Favorite Food" by Daniel Gray explores the history of fish and chips in Britain, tracing its impact on society and culture over the past 150 years.
Format: Hardback
Length: 192 pages
Publication date: 12 October 2023
Publisher: HarperCollins Publishers
Step Inside and Unwrap This Deliciously Entertaining Look at Britain's National Dish
Britain's national dish, the chippy, is celebrated in Stuart Maconie's 'A lyrical, amiable, and educational celebration.' Step inside and discover the magic of chippies, the delights they have sprinkled among us for the last 150 years, and the sociable history of fish and chips.
Travelling to Chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley, and More
Daniel Gray embarks on a journey to explore the fish-and-chip nation, visiting chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley, and more. He delves into how chippies have helped emancipate women, promoted equality for immigrants, and shaped local and national identity.
Whether You Were Raised Eating Scraps of Wolverhampton's Orange Chips, London's 'Wallies,' or Hull's Chip Spice
This mouth-watering book is not just about what we eat; it's also about who we are. Whether you grew up savoring scraps of Wolverhampton's orange chips, London's 'wallies,' or Hull's chip spice, this book will captivate your taste buds and reveal the essence of British cuisine.
A Celebration of Our Greatest Achievement
The chippy is a testament to our greatest achievement, a symbol of our culture and identity. Stuart Maconie's 'A lyrical, amiable, and educational celebration' is a must-read for anyone who loves fish and chips, or anyone who wants to understand the heart and soul of Britain.
So, step inside and unwrap this deliciously entertaining look at Britain's national dish. Let's celebrate the chippy and the joy it brings to our lives!
Weight: 272g
Dimension: 136 x 205 x 22 (mm)
ISBN-13: 9780008628888
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Canada, France, Ireland, Italy, Germany, Spain, Netherlands, New Zealand, United States of America, Belgium, India, United Arab Emirates.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for international orders.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
![Food of the Cods: How Fish and Chips Made Britain](http://shulphink.com/cdn/shop/products/1697212525630_book.jpg?v=1697393576&width=1445)
Great book for a fish and chip addict.