Food on the Move: Dining on the Legendary Railway Journeys of the World

Food on the Move is a book that explores the culinary history of nine legendary railway journeys across five continents, featuring recipes and illustrations from historical menus contributed by contemporary chefs. The experience of eating on a railway journey is often a highlight of the trip, and the book invites readers to discover an array of railway feasts.

Format: Hardback
Length: 256 pages
Publication date: 17 December 2018
Publisher: Reaktion Books

Prepare to embark on a delectable journey through nine legendary railway routes, where the culinary experience has been an integral part of railway history for over a century. From the sumptuous dinners served in dining cars to the hearty lunches at station buffets and the snacks purchased from platform vendors, the culinary delights associated with train travel have captivated travelers for generations. For many, the experience of dining on a railway journey is a highlight that adds to the allure and romance of the rails.

Food on the Move delves into the rich culinary heritage of these iconic journeys across five continents, spanning from the early days of rail travel to the present. Through captivating storytelling and vivid illustrations, readers are invited to explore a diverse range of railway feasts. From the elegant dining carriages of the Orient Express, where haute cuisine is served amidst opulent decor, to the hearty American steak-and-eggs on the Santa Fe Super Chief, and the home-cooked regional specialties along the Trans-Siberian tracks, this book offers a delectable taste of the world's most renowned railway cuisines.

With a temptation to savor the flavors of Canada's vast interior, Australia's dusty Outback, the iconic "British railway sandwich" on the Flying Scotsman, the spicy samosas on the Darjeeling Himalayan "Toy Train," the high-speed dining experience on Japan's "Bullet Train," and the luxurious lounge car of the Blue Train, where South African wines are enjoyed amidst windows fused with gold dust, this book is a culinary adventure like no other.

Written by eight different authors who have personally experienced these legendary lines, Food on the Move features recipes taken from historical menus and contributed by contemporary chefs. These recipes bring the flavors of yesteryear to life, allowing readers to recreate the culinary delights of these iconic journeys in their own kitchens.

So, grab your appetite, sit back, and let Food on the Move transport you on a delectable journey through the world of railway cuisine. Prepare to be tantalized by the stories, savored by the illustrations, and inspired by the recipes, as you embark on a culinary adventure that will leave you craving for more.

Weight: 1032g
Dimension: 256 x 195 x 24 (mm)
ISBN-13: 9781789140071