Food Packaging and Preservation: Antimicrobial Materials and Technologies

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides an introduction to biological science, nanomaterials, natural antimicrobials, and emerging non-thermal processing methods to help develop sustainable usage of these materials and technologies for food industry applications.

Format: Paperback / softback
Length: 344 pages
Publication date: 01 November 2023
Publisher: Elsevier Science & Technology

Food Packaging and Preservation: Antimicrobial Materials and Technologies is a comprehensive guide that delves into the intricate realm of biological science, encompassing the principles of food contamination and their profound impact on human health. It also explores the realm of nanomaterials, natural antimicrobials, and emerging non-thermal processing methods, offering a foundational understanding of these cutting-edge technologies. The primary objective of this book is to empower users to adopt sustainable and responsible utilization of these materials and technologies. While primarily designed to serve researchers in food technology, materials science, nanoscience, and polymer science, it is also invaluable for researchers and developers engaged in the development of antimicrobial technologies for food industry applications, particularly in the realm of food packaging and the preservation of food products.

Food packaging serves as a critical barrier to protect food from contamination, spoilage, and degradation, ensuring its safety and quality during transportation, storage, and consumption. However, traditional packaging materials, such as plastic and paper, may not provide adequate protection against microbial growth and spoilage. This is where antimicrobial materials and technologies come into play.

Antimicrobial materials, such as silver nanoparticles, copper ions, and bacteriostatic agents, have been incorporated into food packaging to inhibit the growth of bacteria, fungi, and other microorganisms. These materials work by either destroying the cell wall or interfering with the metabolic processes of microorganisms, preventing their reproduction and growth.

One of the key advantages of antimicrobial materials is their ability to extend the shelf life of food products. By inhibiting the growth of microorganisms, antimicrobial packaging can help prevent spoilage and reduce the risk of foodborne illnesses. This is particularly important in the food industry, where perishable products have a short shelf life and can quickly go bad if not properly preserved.

In addition to their antimicrobial properties, antimicrobial materials can also provide other benefits, such as improved food safety, enhanced sensory properties, and reduced environmental impact. For example, some antimicrobial materials are biodegradable, which means they can be broken down naturally by microorganisms, reducing the amount of waste that ends up in landfills.

However, the use of antimicrobial materials in food packaging also raises concerns about potential health risks and environmental impacts. Some studies have suggested that certain antimicrobial agents may be harmful to human health, particularly if they are consumed in large quantities or over an extended period. Additionally, the production and disposal of antimicrobial materials can contribute to environmental pollution and resource depletion.

To address these concerns, it is important to ensure that the use of antimicrobial materials in food packaging is regulated and monitored. Governments and regulatory bodies should establish guidelines and standards for the use of these materials, ensuring that they are safe and effective while minimizing their negative impacts on human health and the environment.

In conclusion, food packaging and preservation: Antimicrobial Materials and Technologies is a vital resource for researchers, developers, and industry professionals seeking to enhance the safety, quality, and sustainability of food products. By exploring the principles of biological science, nanomaterials, natural antimicrobials, and emerging non-thermal processing methods, this book provides a comprehensive understanding of the tools and technologies available to combat food contamination and spoilage. However, it is essential to approach the use of antimicrobial materials in food packaging with caution and responsibility, ensuring that they are safe, effective, and environmentally sustainable.

Dimension: 229 x 151 (mm)
ISBN-13: 9780323900447