Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products discusses the causes of food spoilage and how food can transmit pathogenic microorganisms, offering solutions for food safety professionals by incorporating natural products into food production. The demand for green consumerism and synthetic food additives poses a challenge to food safety, and natural products are used as a sustainable source of bioactive compounds in food preservation.

Format: Paperback / softback
Length: 272 pages
Publication date: 01 June 2022
Publisher: Elsevier Science & Technology

Food Preservation and Safety of Natural Products is a comprehensive guide that delves into the intricate realm of food spoilage, posing a significant threat to global food production. It also explores the role of food as a carrier for pathogenic microorganisms that can lead to a range of mild to debilitating health conditions in humans. This invaluable resource provides essential insights for food safety professionals, shedding light on the challenges associated with foodborne diseases and offering potential solutions through the integration of natural products in food production.

The growing demand for green consumerism and consumers' growing distaste for synthetic food additives presents a formidable challenge to food safety and preservation. Natural products, recognized for their green and sustainable attributes, emerge as valuable sources of bioactive compounds that have applications in various fields, including food preservation. This book comprehensively reviews microbial-mediated food spoilage, foodborne pathogens, and food contamination, while also exploring the diverse applications of natural products in preserving the quality and safety of food.

One of the key aspects addressed in Food Preservation and Safety of Natural Products is the prevention of foodborne pathogenic organisms. The book highlights the importance of proper food handling, storage, and processing techniques to minimize the risk of contamination. It emphasizes the significance of maintaining hygiene, using appropriate equipment, and implementing stringent food safety protocols to safeguard consumers. Additionally, the book explores the use of natural products as natural preservatives, such as herbs, spices, and essential oils, that can inhibit the growth of bacteria, fungi, and other microorganisms responsible for food spoilage.

Furthermore, Food Preservation and Safety of Natural Products emphasizes the role of natural products in promoting food safety and sustainability. It explores the use of plant-based ingredients, such as fruits, vegetables, and grains, as alternatives to synthetic additives and preservatives. These natural products not only enhance the nutritional value of food but also contribute to a healthier and more environmentally friendly food system.

The book also discusses the challenges and opportunities associated with incorporating natural products into food production. It addresses concerns about the potential risks associated with using natural products, such as allergies, interactions with other medications, and the potential for contamination. It provides guidance on selecting and sourcing high-quality natural products, as well as on implementing effective processing and storage techniques to maintain their integrity and safety.

In conclusion, Food Preservation and Safety of Natural Products is a vital resource for food safety professionals, researchers, and anyone interested in ensuring the safety and quality of food. By providing comprehensive insights into the causes of food spoilage, the transmission of pathogenic microorganisms, and the applications of natural products in food preservation, this book empowers individuals and organizations to make informed decisions about food safety and sustainability. As the demand for natural and organic products continues to grow, it is essential to have reliable and up-to-date information on the preservation and safety of these products to safeguard the well-being of consumers and the environment.

Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780323857000