Food Resistance Movements: Journeying Through Alternative Food Networks

This book explores food resistance movements as alternative food networks, highlighting the consumption of 'garbage' in Australia, Venezuela's food sovereignty movement, and the autonomy of spaces in Catalonia. It contributes to discussions on just and sustainable food systems.

Format: Hardback
Length: 158 pages
Publication date: 05 January 2023
Publisher: Springer Verlag, Singapore

This captivating book delves into the realm of food resistance movements, exploring them as alternative food networks. The author, a cultural anthropologist, embarks on a personal journey through three distinct food resistance movements, shedding light on the complexities and nuances of these movements.

In Australia, the freegan movement emerges as a powerful testament to the vast amount of food waste that plagues commercial sources, while countless individuals face hunger. This movement highlights the stark contrast between food abundance and scarcity, emphasizing the urgent need for systemic change.

In Venezuela, the food sovereignty movement takes center stage as part of a national transition towards a socialist economy. It showcases the processes of decentralization, collectivization, and government-grassroots coalitions that are shaping the country's food system. This movement not only addresses food insecurity but also aims to empower communities and promote social justice.

The study of autonomous spaces in Catalonia provides a profound insight into how food sharing can serve as a catalyst for political empowerment and social change. It highlights the importance of urban governance, consumption patterns, technology, and the utilization of space in food resistance efforts. By examining these autonomous spaces, the book underscores the interconnectedness of various issues and demonstrates how food sharing can be a powerful tool for building resilient and sustainable food systems.

This engaging volume makes a significant contribution to the ongoing discussions surrounding the transition to just and sustainable food systems. It offers valuable insights, perspectives, and practical examples that can inspire and inform individuals, communities, and policymakers alike. Through its exploration of food resistance movements, the book encourages us to reimagine our relationship with food, challenge dominant systems, and work towards a more equitable and environmentally friendly future.

Weight: 372g
Dimension: 156 x 219 x 18 (mm)
ISBN-13: 9789811957949
Edition number: 1st ed. 2023