Pedro E. D. Augusto,Meliza L. Rojas,Alberto C. Miano
Food Rheology: A Practical Guide
Food Rheology: A Practical Guide
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Excellent- More about Food Rheology: A Practical Guide
Format: Unspecified
Length: 136 pages
Publication date: 14 November 2023
Publisher: Taylor & Francis Ltd
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.
Weight: 435g
Dimension: 229 x 152 (mm)
ISBN-13: 9780367709686
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