Sally Lee
Food Safety
Food Safety
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
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- More about Food Safety
It is important to wash your food and hands to prevent the spread of bacteria. Bacteria are tiny organisms that can cause foodborne illnesses. Food should be placed into the refrigerator as soon as possible to prevent the growth of bacteria.
Format: Paperback / softback
Length: 24 pages
Publication date: 25 November 2021
Publisher: Capstone Global Library Ltd
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
Dimension: 203 x 203 (mm)
ISBN-13: 9781398213685
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UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
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