Shulph Ink
Food Safety Engineering
Food Safety Engineering
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- Condition: Brand new
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- More about Food Safety Engineering
Format: Paperback / softback
Length: 760 pages
Publication date: 29 May 2021
Publisher: Springer Nature Switzerland AG
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
Weight: 1163g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030426620
Edition number: 1st ed. 2020
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