Shulph Ink
Food Safety in the Middle East
Food Safety in the Middle East
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Food Safety in the Middle East provides the latest research data on food safety in Arab countries, covering biological and chemical hazards, and current measures to control foodborne pathogens. It also examines food safety knowledge, attitudes, and practices among food handlers in foodservice establishments.
Format: Paperback / softback
Length: 348 pages
Publication date: 03 December 2021
Publisher: Elsevier Science Publishing Co Inc
Food safety in the Middle East is a critical concern, given the region's growing population and increasing number of tourists. The book provides the latest research data on food safety in Arab countries, summarizing recent developments in food safety practices, policies, and legislations. The increase in foodborne infections, particularly in the Middle East, is attributed to the consumption of foods by holidaymakers and tourists.
This comprehensive book covers various aspects of food safety, including biological hazards such as foodborne infections, intoxications, and toxicoinfections, as well as chemical hazards in Middle Eastern foods. It also reviews current measures used to control foodborne pathogens in common foods widely consumed in the region.
Interestingly, the book also presents and analyzes important data on food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in Arab countries. This information is crucial for understanding the challenges and opportunities in improving food safety in the Middle East.
The book concludes by summarizing the current food safety legislations implemented at government level in certain Middle Eastern countries. It is a valuable reference for graduate students, researchers, librarians, and professionals working in the food sector.
In conclusion, food safety in the Middle East is a complex issue that requires a comprehensive approach. This book provides valuable insights into the current state of food safety in the region and offers recommendations for improving food safety practices and policies. It is essential for all stakeholders in the food industry to work together to ensure that the food we consume is safe and healthy.
Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780128224175
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